Why is oatmeal slimy

It was refreshing and yummy, and I looked forward to it every morning. It didn't hit me as slimy at all. So I tried soaking a bowl of oats in dairy-free milk last night I have a dairy allergy , and they taste slimy.

Just like hot oatmeal. Anyone know how to make raw oats not be slimy? I suppose I could eat them dry, but I wouldn't be able to consume many that way, as they're bland and flour-y. How in the heck did the Swiss do it? Originally Posted by Falcon. Swiss Oatmeal recipe. Based on reading his recipe, I think shortening the cooking time should do it. The Superhero.

You might also try steel cut oats which you can get out of the bulk bins at Whole Foods or similar stores rather than rolled oats, or see if you can find Scottish-style porridge oats I eat Old Wessex brand , which we get at Sunflower Market, which I'm pretty sure doesn't exist outside the southwest.

I never liked oatmeal because all I knew was Quaker rolled oats or shudder instant oatmeal, for exactly the reason you don't: the sliminess. But the steel cut oats and the Scottish oats don't just dissolve into gruel - you can actually see the individual oats and chew a bite as you eat it.

Originally Posted by The Superhero. Find all posts by Parthenokinesis View Blog. All good suggestions What do you mean by cream? Are you talking about creamers or just regular milk?

I feel so seen. I also despise mushy oats. Rice-like oats is the only way to go! The mushy texture kept me from enjoying a healthy breakfast. Thanks to this recipe I am able to enjoy the benefits of this great food. Thank You! Your email address will not be published. For more details, please see our disclosure policy.

Jump to Recipe Print Recipe. Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Course: Breakfast. Cuisine: American. Diet: Gluten Free, Vegan, Vegetarian. Servings: 2. Calories: kcal. Author: Jessica Fisher. Just make sure they're ground—things like cloves and cinnamon sticks will be hard to pick out of the creamy cereal.

If you need inspiration, we have plenty of ideas. You get even more texture from overnight oats, and we've got 4 recipes for delicious sweet and savory options here.

Yes, even your breakfast needs seasoning. Put a pinch of salt in the water along with your spices. When you add your oats to the water determines the consistency of your oatmeal. If you bring your water to a boil and then add your oats, you'll have a more textured, toothsome oatmeal. If you add your oatmeal to cold water and then bring them up to a boil together, the oatmeal will be a little more creamy.

We're not sure about you, but a bowl of oatmeal without add-ins is a little Think of it as a blank canvas for flavors. Rolled oats cook up in a couple minutes, but can quickly turn gluey and mushy. And while steel-cut oats are chewier and more satisfying, their to minute cooking time isn't always convenient in the morning.

It's tempting to want to continually stir the oats as they simmer in the pot, but it can lead to too much starch, which results in a gummy, gluey texture.

Follow this tip: Try to leave your oats undisturbed while they cook. If, however, you have made refrigerator oatmeal , and the porridge that greets you in the morning is essentially a lake of liquid, this is also an easy fix.

Pour the oatmeal into a bowl and microwave for minutes. It will have to suck up the extra liquid as it cooks! How do you eat oats if you hate oatmeal?

I love bread — pretty much every kind. Oats in Other Baked Goodies. Oatmeal cookies are yummy as they are, but chewy chocolate chip oatmeal cookies are truly something special. Blended Oats. Raw Oats. Oats With Fruits. Oats Cooked With Vegetables. Oats Cooked With Meat. Oats for Dessert. How do you eat oatmeal when you don't like it?

Try adding less and more milk, less and more oats, using rolled oats instead of instant ones, etc. You can also add dried fruit or mashed bananas during cooking.