These single-serve creamers are most often found in restaurants and in hotel rooms due to their convenience. Additionally, since they are safe from the environmental elements, they do not have to be replaced as often, which makes them cost-effective.
Some coffee drinkers prefer to have these small, single-serve containers at home as well. They are easy to store and grab when you are on the run. In addition, if you do any traveling, these are easier to pack and carry along with you. Since they also come in a wide variety of flavors, many people find them to be the perfect creamer for those workplaces who provide coffee for their employees or customers.
They do not typically have to worry about them going bad, but can provide choices for many people. While these are typically for a single use, if they are not consumed completely, it is recommended that you store what is left in the refrigerator. Like other creamers, once they have been opened, they may not survive out in the open. Most non-dairy creamers are found on the shelf in the grocery store and are deemed to be stable outside of the refrigerator.
Once they are opened, non-dairy creamer should be refrigerated as a best practice. Even though a non-dairy creamer can last for as long as a month at room temperature, once it is opened, refrigeration is required. Once it is refrigerated, it is said to last for up to ten days before it needs to be replaced. For many people non-dairy creamer options are the only choice due to sensitivities to dairy.
Since they are shelf-stable for a longer period of time, this makes it more convenient to stock up and store. There are also plenty of options when it comes to non-dairy creamer varieties. While some enjoy the options of flavors provided, others like having a variety of types such as almond, soy, coconut, or even oat creamers.
As with other types of creamers, most people recommend that you follow the suggestions of the manufacturer, which, in most cases, is printed on the container. If the grocery store had it in the refrigerator, then it is probably best that you do as well.
There are some varieties of coffee creamers that do not require refrigeration. Typically, the powdered kind does not require refrigeration, but needs to be stored in a cool dry place. If you are looking for a coffee creamer that not only tastes good but does not have to be refrigerated, then you may want to consider the powdered version.
Many coffee drinkers enjoy this kind for the convenience of not having to keep it in the refrigerator. This can be left on the counter next to your coffee maker, which makes things a lot easier.
For those who like variety, most brands that make powdered creamer offer it in different flavors. Many enjoy flavors such as French Vanilla, Hazelnut, or even their favorite holiday flavors. You see, unlike regular milk or cream, these little things do not need to be refrigerated. Says so right on the lid — no refrigeration necessary. And yet, if you look at the ingredients, there is actual milk in there. Milk as well milk-related products like cream and non-dairy products like juice undergoes a process called pasteurization before it is put on the market.
Pasteurization is a process by which any liquid is heated to destroy any microorganisms in it, such as bacteria and mold. He also figured out that heating liquids to a temperature below their boiling point would significantly extend their shelf life the amount of time before the liquid spoils. These different methods just use different machinery to achieve the same end.
Pasteurization is different from sterilization, in that it is not designed to kill all of the microorganisms within the liquid. Instead, it results in a logarithmic reduction in their levels, reducing them to a point where they are unlikely to cause disease as long as the product is refrigerated. However, as anyone who has ever left a carton of milk in the fridge for too long knows, even a pasteurized product will go bad eventually.
If you were to leave the milk out at room temperature, the residual bacteria would spoil the milk even faster — even as fast as overnight. You know, if you drank your coffee black like God and all red-blooded, decent Americans do you wouldn't have to worry about this. That means it has been heated at temperatures high enough to kill off any potentially harmful bacteria.
My wife is an avid recycler and insists on washing food and liquid residue from any container destined for the recycle bin. Given the value of water, our sustained drought and the dire-water-shortage predictions for the future, I question whether the container is worth the water needed to wash it.
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