May 5, Israeli company, Hishtil , has figured out a way to grow a basil tree that will live approximately five years. No more pining away for fresh basil in the winter. Read it here. In this unique multi-sensory event, Israeli artists, chefs and producers explore a relationship to place through flavors, smells, and textures.
An outstanding panel of speakers will explore Jewish Cuisines from around the globe, both traditional and contemporary: Tuesday, April 24, p. For more info click here. Let me know if you are attending so we can meet! Click here to learn more about where to buy Israeli goods over this weekend.
Put your money where your heart is! Join me, on March 26, PM, as I present with other reviewers about what it takes to think and write like a critic. Hope to see you there! Almost a week after Purim, bakeries in the Marais neighborhood in Paris are still selling delicious hamantaschen. I was tempted by these poppy laden treats in the window of Florence Kahn Bakery, founded in Check it out at www. All proceeds will be donated to L. Team registration being taken now. Check out the goodies this Thurs.
March 8 and March 15 and then we wait….. My grandfather was one of these bakers! Tasted Tumbador hand crafted chocolate from Brooklyn while at the Public Theatre last night.
They are rich, delicious and certified kosher, with a non-dairy, vegan selection too. Try the dark chocolate sesame raisin bar….. Check out this great offer. Alina Dizik shared thoughts on reconstructing treasured family recipes at www.
She lends great insights and reminds us that when experimenting with ingredients lists, heirloom recipes were generally uncomplicated and inexpensive to make. How true! Bold flavors, simple ingredients and healthy attitudes come together in this exciting resource. This is a great gift for anyone who appreciates a wide range of multi-cultural recipes. Schoolhouse Restaurant in Wilton, CT. Menu is veg heavy all the time, too.
Edible Brooklyn announced 5 weekends of celebrating local wines, chefs, artists and jazz on the the East end of Long Island as Winter Fest rolls on. Among them are some of my faves including dark chocolate, steel-cut oats and wild salmon. Note that they are mostly veg and all kosher…Not a coincidence! Plenty available to drink too, with over high end wines represented and available for sampling beginning at PM.
Life outside of this blog is all about my family, tasty travel adventures and power walks deep in the CT woods or along the shore. X Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
Phew… Mazel Tov! All photos courtesy of HeBrew. Post navigation. One Comment. Reply to this comment. Leave a Reply Click here to cancel reply. Class meets on November 8 or December 12 , Celebrate the new year Israeli style! Price: Free. One Zoom Passover would have been enough Dayenu! Feel free to watch and participate at home. Perfect for first-timers and solo participants, but all are welcome.
Purchase tix here. Monday, November 16, PM sign in for program. Participants will leave the class with one baked challah and one to bake at home. Monday, March 2, New York, NY Click here to see film clip and purchase tickets. But expect the unexpected, too. NYC Click here for more information and to buy tickets. Listen up Jewish food enthusiasts, lovers of family businesses, NYC history buffs! American Jewish Historical Society 15 W. Learn from chefs, activists, farmers, artists, community leaders.
Feast on farm to table, kosher and organic cuisine. June 25 from NYC Click here for more information and to register. Ask me more! You will be after this event. Vegetarian nibbles and noshes will be served. NOTE: This class is kosher, dairy and vegetarian. Meals will be kosher style. Dietary requests may be made upon registration. Hankering to host an authentic Chinese dim sum brunch?
Wednesday, July 11, ; PM Marlene Meyerson JCC Manhattan click here for more information and tickets to class Menu may include: Jordanian marinated green olives with red peppers and tamarind Persian red kidney bean dip with lime juice and angelica powder Syrian parsley salad with bulgur, lemon, and scallions Lebanese potato salad with allspice, lemon, and hard-boiled egg Syrian salmon croquette sandwiches with dill and parsley Israeli dried fruit salad with grapes, almonds, mint, and honey.
NOTE: This class is taught in a kosher kitchen. Looking to add more vegetarian dishes to your repertoire? Prep and cook with your classmates and then enjoy a late dinner together. Noshes from his recently released memoir and cookbook will be served. Noshes and book sales will follow the talk.
This class is taught in a kosher kitchen and includes meat. Join Paula for a chat and some noshes. Ready to heat up your kitchen this winter?
Tentative menu: green mango salad, coconut rice, spicy cauliflower, fried fish with tamarind and chickpea flour macaroons flavored with cardamom. This class will be taught in a kosher kitchen. Nosh on gravlax tea sammies, pickled herring canapes, pastrami cured smoked salmon and more. This is a kosher event. This class is taught in a kosher kitchen. Chinese Food on Sundays! Just on time for Rosh HaShanah! Think you know it all? Keynote speaker- Jeff Yoskowitz, co-author The Gefilte Manifesto Breakout sessions including cooking demos and discussions on the intersection of sustainability and Jewish food values.
March , Classes, demos, chef talks, markets, readings and films will be presented at many venues across the city. Programming begins at Drop in for any or all sessions.
Thinking about an Autumn road trip that combines great food, a vibrant city and easy flights in and out? Tri-state foodies, this is for you! Shmooze, nosh and buy a book after the talk. Suggested menu: spicy buckwheat noodle salad chilled cucumber and seaweed soup summer squash pancakes crumbled tofu and crown daisy watermelon salad in rice brew For more info. First class: Summertime Shabbat, A celebration of peak season ingredients Wednesday, August 3rd , pm.
Open to 8 participants at all skill levels. Reserve by e-mail to Liz kosherlikeme. And then imagine blintzes. Can we agree that this is very tempting?
Vegan meals will be available for purchase. Most dishes will be vegetarian; fish will be kosher varieties only. This class is vegetarian and taught in a kosher kitchen. Free-range WHAT? Artisanal WHAT? Matzah balls HOW? Select galleries will be open prior to the talk.
Plenty of noshes included. More than a dozen new breweries have opened in NYC in the last three years! Book signing to follow. Hazon Food Conference December 29, January 1, Note : Many of the latkes will be vegetarian. This is not a kosher event. Madhur Jaffrey will be signing books following the talk.
Monday November 9, 7 PM 92nd St. Y ; NYC Learn more and buy tickets here. All proceeds benefit the educational programs at Wakeman Town Farm. Eat what you make with your classmates. Take home recipes. Monday, August 10, 6;30 PM Click here for more info and to register. Book-signings and Klezmer tunes- maybe even dancing in the streets! Learn how to create mouth watering BBQ style dishes indoors and outdoors. Register early as these classes have limited space and they sell out.
Love whisky or know someone who does? Vegetarian Cooking Demo and Dinner Enjoy a delicious and locally grown vegetarian meal as Chef shares the secrets to cooking healthy grains like farro and quinoa.
Cash bar and live music, too! At 65 Bank St. NYC Click here for tix. Need a translation and a reservation? Click here for both. February 26, 7 PM Join other enthusiastic bakers as we prepare an array of hamantaschen. Class is vegetarian plus kosher friendly fish. Kosher Food and Wine Experience is back!
February 9, ; Metropolitan Pavilion; West 18th St. KFWE is a strictly kosher event Buy tix here. This is a couples event; all food will be kosher. Photo: Peter Lerman. Brooklyn, NY Note: Vegetarian selections will be offered. Note: This class is vegetarian and dairy. Book signing will follow this event. Noshes to follow, natch! Hankering to learn how to bake these NY classics?
Sunday October 19 , 3 PM Click here for tix and venue deets. Note: this event is being held off-site at Nightingale, 20 E 92nd St. NYC Click here to register.
Entry is free with 2 cans of food for the local food pantry. Kosher supervision is KOF-K. Sunday, August 17, 12 PM Click here to buy your ticket. Chili lovers who are also kosher keepers this event is for you! Kosher meat for this event was generously donated by Grow and Behold. Just Food Conference April , Includes all day intensives and discussions providing attendees a wide range of opportunities to learn more about: National farm and food issues CSA trends Cooking and preservation techniques Ways to mobilize communities in order to access farm fresh, locally grown food.
The Laurie M. Monday Feb. The party will be bigger than ever this year. Tix sell out and will not be sold at the door. Must be 21 to enter. Study, yoga, exploration and surfing will be offered.
April , Register early. January 11 at Ready for a new kind of dining adventure? Minimum 4 people. You set the date with the chef. His home in Brooklyn is kosher, too! Looking for a Chanukah celebration?
Consider donating on line and share the goodness. Ready to bake a new dessert? This is a great primer for the holidays! September 23, 92Y: Lexington Avenue at 92nd St. Beer and wine available for purchase that eve. Wednesday September 4 7 PM Click here for more info and to reserve your seats. This class is for you! Wednesday July 10, PM Register here for class.
Wondering how to pair cupcakes and cookies with beer and wines? Sweet Revenge 62 Carmine Street W. Thursday June 27 38 Prince St. Wine and beer available for purchase.
Click here to purchase tix. The season is here! Green toast at high noon on opening day to celebrate. Hints about participating restaurants and chefs will be dropped periodically on twitter Dishcrawlgre Register by clicking Dishcrawl. Sip a chocolate cocktail, pair cheese with confections, sample rare treats and savor classic French pastries.
Sunday, April 21 , at PM Click here for more information and tickets. May , Enjoy six glorious days touring Israel and experiencing the sustainable food movement first hand through a partnership of Hazon and the Heschel Sustainability Center.
Looking for restaurants offering Passover Seders? The Walnut Room. Toronado Pub. Virtual Event. The Standard Tap. We've made a lot of friends over the last 25 years and have had a lot of fun. We invite you to take a look though our family album of photos, and see what it's been all about.
Distributed through our Tribe of Wholesalers. For additional markets please send us an email info shmaltzbrewing. Over 50 years dead. And shares of Lenny Bruce commodities are still long-term performers - solid! But he still inspires innovation, something hip, modern - unorthodox - a taste that really swings. What can I say — I like my hops like I like my beers: on the big side. Just enjoy. American Brown Ale TapHunter can help you manage and promote your beer.
Claim this brewery. He'Brew Jewbelation 18 American Barleywine He'Brew Jewbelation 19 American Barleywine He'brew Aged Funky Jewbelation 9. He'brew Barrel-Aged Human Blockhead He'brew Genesis American Amber Ale 5.
He'brew Jewbelation Reborn 17 He'brew Jewbelation Sweet 16 He'brew Jewbelation Sweet Sixteen He'brew Rejewvenator Doppelbock 8. He'brew Reunion '12 American Brown Ale 8. Pouring a dense mocha head, the color spans deep maroon to dark ruby. Flavors of this massive complex malt bill overflow with dark fruits — bing cherry, raisins, currants, and figs. Pronounced notes of pumpernickel and dark chocolate, coffee roast and cherry wood dance with pounds and pounds of hops leading with citrus and stone fruit up front melding into a grassy earthiness on the finish.
Rising to a beefy A very complex anniversary ale worthy of being part of the Jewbelation family. A new Shmaltz score is born.
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