Children aged 4 to 10 years need between mg and mg of calcium per day and 11 to year olds need almost twice as much. It is also needed by the body to regulate muscle contractions including the heart and to make sure blood clots. Calcium rich foods such as, dairy food, green leafy vegetables but not spinach , soya beans, nuts, bread made with fortified flour and fish where you eat the bones such as sardines and pilchards …and Cheestrings!
So, Cheestrings can be a real help as a source of calcium as part of a balanced diet. Whether it be in lunchboxes or as an after school treat, Cheestrings are the perfect snack for all occasions.
Only made from the good stuff, with no artificial colours, flavours or preservatives. All Rights Reserved. Press enter to begin your search. Made with real cheese. Rich in calcium for healthy bones. No Artificial Colours, Flavours or Preservatives. While Baker-branded string cheese is being grabbed all across Wisconsin, says Brian, almost 90 percent of what comes out of the Baker Cheese plant is private label.
Meaning people on the go in all 50 states, Mexico, South Korea and other countries are grabbing Baker Cheese. Ordering private label string cheese allows companies to offer the popular snack food without the added costs of specialized equipment. It's beneficial for Baker Cheese, too. You better have a pretty darn good product. Over 95 percent of the milk for our conventional string cheese comes from farmers within a mile radius of the plant Then there are the seven licensed cheesemakers on staff with more than years of string cheese-making experience.
A good business plan would be to diversify a little bit," Brian says. Baker has been making a smoked string cheese for 25 years. That's hardly their last new string cheese. Brian estimates that in the last 18 months they've used a small-batch cooker to test about 16 recipes.
Some under serious consideration for going to market. Some just for fun. When your business is just string cheese, you make sure a new product isn't going to bomb — you make sure it's going to be the bomb. Baker's jalapeno string cheese was judged best in the flavored string cheese category at the Wold Championship Cheese Contest after just a couple of months on the market. Taking a chance on jalapeno paid off with judges and consumers but is hardly the biggest risk in company history.
As Baker Cheese grew, there were new needs. The fourth generation was off pursuing careers related to their college degrees. At no point were the four great-grandchildren of Frank Baker commanded, guilted or otherwise coerced into making string cheese their careers. Making cheese was a summer job through high school and college, says Brian, but none of them had gone off to college with the intent of returning to Baker.
An annual family fishing trip lured Brian back. As he talked with his family about Baker Cheese and updated them on his work in Chicago and Milwaukee, he realized the family business offered him something he didn't know he was looking for.
They were all very skilled, but they were all good men. Utmost of integrity, very social people, very close to their community. They were great stewards of our community, and somehow that resonated with me a little bit, and I think I was finding that I was missing a little bit of that. At the same time Baker Cheese was about to embark on its largest expansion and riskiest endeavor.
Anyone remember The Brave Bones Club? Of course you do! Our club was built to inspire kids to be a part of a creative platform that encourages bravery through active play. Only made from the good stuff, with no artificial colours, flavours or preservatives. All Rights Reserved. Press enter to begin your search.
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