Follow Following. Denver Gardeners Join other followers. Sign me up. Already have a WordPress. Log in now. Loading Comments Email Required Name Required Website. Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. Gadenah on Outside to Inside — Hardening…. However, be careful not to remove weeds too vigorously as you risk damaging the shallow roots of the corn plants in the process.
Baby corn is one of the easiest vegetables you can grow indoors, in containers. Growing it indoors will also protect it from pests and diseases and be knocked over by the wind.
Dwarf sweet corn only grows to a height of 5 feet 1. As a bonus, it can also work as a houseplant, and you can even use it to form a vertical green wall for privacy. Start by picking at least 20 inches wide container and 12 inches deep 50 x 30 cm , with drainage holes at the bottom. Fill the container with a soil mixture that is nutrient-rich but also well-draining. Loamy soils are a good choice, as they contain enough sand, clay and silt to prevent the plants from becoming waterlogged.
In this case, we suggest sowing around 10 seeds per pot and thinning them out to 5 or 6 plants once they develop two or three sets of leaves each. This will give you some backup in case not all seeds have germinated and allow you to keep the healthier plants.
Keep your container of baby corn plants in a warm and well-lit part of your house. Water regularly, and pay very close attention to the soil moisture levels. Plants grown in containers tend to dry out much quicker than those grown in your garden, so check the soil daily. Apply a nitrogen-rich, liquid fertilizer solution once every three weeks after your corn kernels have germinated. The female flowers will appear around the same time.
Sweet corn can take anywhere between 60 and days to reach maturity, depending on the growing conditions. Harvesting baby corn requires perfect timing.
Pick them too early, and they will be small and underdeveloped. Wait too long, and they will become tough and starchy. The rule of thumb is to check the little corn heads every day and pick them when they are about 6 inches long 15 cm. At this stage, they should be wrapped in green husks, with a tuft of silk at the end. To harvest baby corn, pull back the leaf growing next to the cob. Then, gently twist the cob until it snaps from the main stalk.
Remove the green husks and pull out the silks, taking care not to snap the baby corn in the process. Inside, you will find the baby corn cob, covered in row after row of miniature, pale yellow kernels. However, corn needs at least 1 foot 30 cm between plants so that pollination can be successful and performs best when grown in several rows.
Our suggestion is to only use this guide for growing and harvesting baby corn. You can also keep it in the vegetable drawer of your fridge, covered in plastic wrap, for a maximum of 3 days. Corn is an annual plant that only produces one crop. Crop rotation is essential in preventing pests and diseases in future plants, which corn is highly susceptible to.
Baby corn is a staple in many Asian dishes. Sugars only start building up in the fruit after pollination and fertilization, which is why the taste is very inconspicuous. It can even be considered healthier than corn. It has fewer calories, and it is perfect for low-carb diets. It has less sugar than corn, making it a good substitute for corn if you have diabetes. Baby corn is also rich in fiber, vitamins A, E, C, and vitamin B complexes, folate, and minerals such as iron, calcium, and zinc.
You can either eat baby corn raw or cooked. Cut the baby corn cobs into bite-size pieces, add them to stir-fries, or enjoy them blanched, boiled, steamed, or braised. Or, if you want to enjoy the baby corn whole, you can even throw it on the grill or barbecue, the same way you would with corn cobs.
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